Red beans & rice dinner mix

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Zatarain's New Orleans Style Original Red Beans And RiceEnriched Long Grain Parboiled Rice (Rice, iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Bean, Onion, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Modified Corn Starch, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Red & Green Bell Pepper, Torula Yeast, Yeast Extract, Salt, Garlic, Caramel Color, Spices (Including Red Pepper), Dextrose, and Natural and Artificial Flavor (Including Hickory Smoke).Zatarain's New Orleans Style Original Red Beans and Rice. A new Orleans tradition - since 1889. 15% more! Than leading rice mix product. Directions Easy cooking directions: Stove top directions: 1. In a 2 quart saucepan, combine 3 1/4 cups water, 2 tablespoons butter, margarine or olive oil and Zatarain's red beans and rice. Stir thoroughly and bring to boil. 2. Stir, reduce heat, cover and simmer over low heat for 25 minutes. Stir occasionally to prevent sticking. 3. Remove from heat, let stand 5 minutes. Stir and serve. Red beans and rice will be saucy. For a less saucy product, reduce water by 1/4 cup. Microwave directions: Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. 1. In a 1 1/2 quart microwave-safe dish, combine 3 1/4 cups hot water, 2 tablespoons butter, margarine or olive oil and Zatarain's red beans and rice. Mix and stir thoroughly. 2. Cover and cook on high for 5 minutes, stir, reduce power to 60% and cook for approximately 18 minutes, stirring occasionally. 3. Remove, stir and allow to stand covered for 5 minutes before serving. Caution: dish and contents will be very hot. Use pot holders when removing from microwave. Warnings Serving suggestions: try adding a half pound of sliced smoked sausage or diced ham to make a delicious dinner entree.

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