Ronzoni, smart taste, thin spaghetti

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Ronzoni Smart Taste Thin SpaghettiSemolina (wheat), Durum Flour (wheat), Oat Fiber, Calcium Phosphate, Niacin ( Vitamin B3 ), Ferrous Sulfate (iron), Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid, Vitamin D3Ronzoni Smart Taste Thin Spaghetti. 2.5x. The fiber of regular pasta*. Excellent source of: Calcium. Vitamin D. Fiber. *20% (5g) of the DV of fiber compared to 8% (2g) of the DV per serving for enriched macaroni products. Directions Cooking directions: see perfect pasta guide for quantities and cook times.Bring water to a rapid boil. To add flavor and reduce stickiness, add salt.Add pasta and stir; return to rapid boil.Cook uncovered, stirring occasionally.Drain well. Serve as desired.Perfect Pasta Guide.Servings: 2.Pasta: 1/3 box.Water: 2 quarts.Salt: 1 tsp.Servings: 3.Pasta: 1/2 box.Water: 3 quarts.Salt: 2 tsp.Servings: 6.Pasta: Full box.Water: 5 quarts.Salt: 1 Tbsp.Al dente = 9 min.Firm = 10 min.Tender = 11 min.Maintaining perfect pasta: to keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Warnings Allergen information: contains wheat ingredients and is manufactured in a facility that uses eggs.

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