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100% Whole Wheat BreadWhole Wheat Flour, Water, High Fructose Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Contains 2% Or Less Of The Following: Salt, Molasses, Cultured Wheat Flour, Yeast Nutrients (Ammonium Chloride, Calcium Sulfate), Calcium Propionate (Preservative), Dough Conditioners (Sodium Stearoyl Lactylate, Ethoxylated Mono & Diglycerides, Mono & Diglycerides, Ascorbic Acid), Vinegar, Soy Lecithin.
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