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Vegetable Spring Roll

Short Description

Vegetable Spring RollMango, Cucumber, Rice Paper (Rice Flour, Tapioca Starch, Salt, Water), Carrot, Roasted Sesame Vinaigrette [Canola Oil, Water, Rice Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Onions, Sugar, Sesame Oil, Pasteurized Frozen Yolk, Sea Salt, Garlic, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Calcium Disodium Edta As Preservatives], Lettuce, Avocado.

Long Description

Details:
Net-Content: 204g
Wikipedia: Visit
Manufacturer: BENTO SUSHI
Origin:
Barcodes:
Vegetable Spring Roll - vegetable
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
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