Elbows Ready Pasta

Short Description

Barilla Elbows Microwave Pasta 241GWater, Pasta (Semolina (Wheat), Durum Wheat Flour), Extra Virgin Olive Oil, Sea Salt.Open. Gently knead pouch to separate pasta Tear to vent prior to cooking. 2. Heat. Microwave for 60 seconds. Caution: Steam in pouch will be hot, use cool touch zones when handling. Or on Stove: pour pasta and 2 tsp. olive oil in skillet. Stir 2-4 minutes until heated. 3. Add. Your favorite ingredients and enjoy!. Store in a cool dry place and consume before the date given. Refrigerate leftovers and use within 2 days of opening. Do not reheat in the pouch.

Long Description