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Irish Mussels In Creamy Irish Stout
Short Description
Connemara Irish Mussels In Creamy Irish StoutMUSSELS (MOLLUSC) MYTILUS EDULIS 90%, CREAM (CREAM (MILK), CARRAGEENAN) 4%, IRISH STOUT (GLUTEN) 3. 5%, WATER 1. 1%, ONION. 5%, MAIZE STARCH, TOMATO POWDER, VINEGAR, HERBS: (THYME, PARSLEY, BAY), GARLIC, CELERY, PEPPER.Long Description
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| Net-Content: | 227g |
| Wikipedia: | Visit |
| Manufacturer: | CONNEMARA |
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