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Traditional Flavor Yogurt StarterLactose, lactic bacteria (s. thermophilus, L. delbrueckii subsp. bulgaricus, l. acidophilus, bifidobacterium lactis) . Manufactured in a facility that processes products containing soy and dairy.The Traditional Flavor Yogurt Starter Culture, by Cultures for Health, is perfect for those new to making yogurt This culture can be stored in the freezer, used when desired and does not need to be maintained The Traditional Flavor Yogurt has a tart flavor and is extremely thick.

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