Chung's, shrimp egg roll

Short Description

Chung's Shrimp Egg Rolls - 4 CTFilling: Cabbage, Shrimp, Carrots, Celery, Vegetable Oil (Soybean and/or Cottonseed Oil, May Contain TBHQ and Citric Acid to Help Preserve Freshness and Dimethylpolysiloxane Added to Reduce Foaming), Textured Soy Flour, Sugar, Onion, Salt, Sesame Oil, Natural Flavor, Flavor Enhancer (Maltodextrin Autolyzed Yeast Extract, Flavoring, Salt, Disodium Inosinate, Disodium Guanylate, Lemon Flavor [Citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil and TBHQ and Hydrolyzed Corn Protein with no greater than 2% Vegetable Oil Added to Prevent Caking). Crust: Enriched Bleached Wheat Flour (Bleached Wheat Flour Enriched [Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid. ], Malted Barley Flour), Water, Vegetable Oil (Soybean and/or Cottonseed Oil, May Contain TBHQ and Citric Acid to Help Preserve Freshness and Dimethylpolysiloxane Added to Reduce Foaming), Salt, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil, May Contain Mono and Diglycerides and/or TBHQ and Citric Acid to Help Preserve Freshness and Dimethylpolysiloxane Added to Reduce Foaming), Soy Lecithin, Eggs, Calcium Propionate as a Preservative, Cornstarch with Tricalcium Phosphate Added. Sauce: Water, Sugar, Vinegar, Tomato Paste, Pineapple Juice (Pineapple Juice and Ascorbic Acid. ), Food Starch - Modified, Salt, Natural Flavor, less than 0. 1% Sodium Benzoate as a Preservative.Chung's, Shrimp Egg Roll is manufactured by Chung's Foods, Inc. with a suggested serving size of 2 EGG ROLLS W/ SAUCE (170 g) and 330 calories per serving. The nutritional value of a suggested serving of chung's, shrimp egg roll includes 26 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 3. 1 grams of dietary fiber, 12 grams of sugar and 11 grams of proteins.

Long Description