Lemon Dill & Capers Sauce

Short Description

Robert Rothschild Farm Lemon Dill Caper SauceWater, Soybean Oil, Vinegar, Mustard Seeds, Buttermilk, Salt, Egg Yolks, Sugar, Corn Syrup, Red Peppers, Capers, Dill, Garlic, Onions, Spices, Xanthan Gum, Natural Lemon Oil, Potassium Sorbate And Sodium Benzoate (as Preservatives), Turmeric, Parsley, Calcium Disodium Edta Added To Protect FlavorGreat with smoke salmon, lobster, as well as crab cakes. Add to a seafood salad for an extra burst of flavor. This delicate cream sauce is the ultimate accompaniment to your favorite seafood dish- from smoked salmon and tuna steaks to pan-roasted lobster and scallops- you'll delight in the creamy blend of dill, lemon and capers. Gluten-free. Kosher - diary.

Long Description