Ginger Wasabi Sauce

Short Description

Robert Rothschild Farm Ginger Wasabi Sauce (9.8 Oz.)Soybean Oil, Sugar, Water, Corn Syrup, Candied Ginger, Distilled White Vinegar, Red Raspberry Vinegar (white Vinegar, Seedless Raspberry Preserves (raspberry Puree, Lemon Juice (from Concentrate), Pectin, Sodium Citrate)), Apricots, Mustard Flour, Egg Yolks (dried), Modified Cornstarch, Horseradish, Salt, Ginger Puree, Natural Flavor, Wasabi, Potassium Sorbate (as A Preservative), Xanthan Gum, Calcium Disodium Edta Added To Protect FlavorServe with spring rolls, sushi or smoked salmon. Use as a dip for finger foods or as a condiment for sandwiches. An award-winning combination of the intensity of ginger with the jolt of wasabi. Let your spring rolls linger or enliven steamed vegetables. But is most at home on smoked salmon filets, sushi, or slathered inside a seared tuna sandwich. Gluten-free. Kosher.

Long Description