Roasted Pineapple & Habanero Dip

Short Description

Robert Rothschild Farm Roasted Pineapple & Habanero Dip (10.5 fl Oz.)Sugar, Pineapples (pineapples, Pineapple Juice, Citric Acid, Ascorbic Acid), Lemon Juice (from Concentrate), Cider Vinegar, Onions, Yellow Bell Peppers, Red Bell Peppers, Habanero Peppers, Mangos, Xanthan Gum, Natural FlavorPour over cream cheese and serve with crackers or pita chips. Combine with cream cheese, shredded cheese and diced onions for a quick cheese ball. Marinade for pork and poultry. Glaze for halibut and salmon. Topping for vanilla bean ice cream. As beautiful as it is flavorful. With roasted vegetables and pineapple, and a hint of passionate mango, you'll revel in its range as a finishing sauce for pork chops, pan-seared salmon or cod filets. Gluten-free. All natural. Kosher.

Long Description