Viewed 5 times...
Sauce Pad Thai
Short Description
Sauce Pad Thaisucre (35%), sirop de glucose (12%), oignon (10%), sel (6. 5%), vinaigre (5. 0%), arachide (5. 0%), arôme crevette artificiel (1. 0%), sauce de soja (haricot de soja, sel, blé);(1. 0%), eau, pâte de tamarin, colorant (E160c).Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Por Kwan |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |