Mac & cheese bacon & cheddar

Short Description

Tgi Fridays Mac & Cheese Bacon & CheddarCooked Shell Pasta with Cheese Sauce: Water, Enriched Macaroni Product (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Enzyme Modified Cheese [Cultured Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes], Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color]), Canola Oil, Whey, Nonfat Milk, Salt, Modified Cornstarch, Modified Cellulose, Xanthan Gum, Extractives of Annatto (Color), Topping: Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Enzyme Modified Cheese [Cultured Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes], Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color]), Applewood Smoked Bacon- Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor), Cellulose.Keep frozen. Cook thoroughly. Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Follow cooking instructions to make sure the product has reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all microwave ovens. Microwave oven: Pull back corner of film to vent. Cook on high for 2 minutes (1100 watt) or 4 minutes (700 watt). Pull back film and stir. Replace film. Cook on high for 30 seconds (1100 watt) or 1 minute and 30 seconds (700 watt). Let stand in microwave 1-2 minutes. When removing from microwave, hold onto the cup's rim. Stir and enjoy. TGI Fridays; Bacon & Cheddar Mac & Cheese Snack Cups. New. Shell pasta in a creamy, pasteurized process. Cheddar cheese sauce with applewood smoked bacon. U. S. inspected and passed by department of agriculture.

Long Description