Mozzarella Sticks, Marinara Sauce

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T. g. i. Fridays Mozzarella Sticks With Marinara Value SizeCheese Sticks: Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Wheat Flour, Water, Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, Contain Less Than 2% of: Salt, Dextrose, Egg Whites, Dried Garlic, Spices, Caramel (Color), Paprika Extract, Sugar, Yeast, Yellow Corn Flour, Methylcellulose, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Milk, Onion Powder, Sodium Alginate, Marinara Sauce: Water, Tomato Paste, White Distilled Vinegar, Corn Syrup, High Fructose Corn Syrup, Contains Less Than 2% of: Salt, Spices, Garlic Powder, Onion Powder, Potassium Sorbate and Sodium Benzoate (Preservatives).T. G. I. Friday's; Value Size Mozzarella Sticks With Marinara Sauce. Real mozzarella cheese coated with a crispy seasoned breading. Enlarged photograph. Directions Keep frozen. Cook thoroughly. How to get things cookin':For best quality and food safety, follow these preparation steps:Keep 'em frozen 'til you're ready. Cook thoroughly before eating. Follow cooking instructions to make sure your munchies have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Careful, 'cuz they will be hot!Conventional oven. Preheat your oven to a toasty 450 degrees F. Place frozen cheese sticks in a single layer on a non-stick baking sheet. Place baking sheet on the middle rack of oven. Let 'em bake for 8 minutes. Allow cheese sticks to stand for a couple of minutes b4 digging in!Marinara sauce. Thaw unopened sauce packet in hot water for 6 to 8 minutes. Stir and serve (do not microwave sealed sauce packet) . Refrigerate any left over sauce. Product not intended for microwave preparation.

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