Mozzarella sticks with marinara sauce

Short Description

T. g. i. Fridays Mozzarella Sticks With Marinara Sauce 11 Oz BoxCheese Stick: (Cheese Blend [Part-Skim Mozzarella Cheese (Cultured Part Skim Milk Salt, Enzymes), Modified Corn Starch, Methylcellulose], Wheat Flour, Water, Enriched Bleached Wheat Flour, Soybean Oil, Modified Food Starch, Salt, Dextrose, Egg Whites, Spices, Caramel Color, Paprika Extract, Sugar, Yeast, Yellow Corn Flour, Dried Garlic, Garlic Powder, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Nonfat Milk, Onion Powder), Marinara Sauce (Tomato Puree [Water, Tomato Paste], Distilled White Vinegar, Sugar, Modified Cornstarch, Salt, Garlic Powder, Spices, Onion Powder, Citric Acid, Potassium Sorbate and Sodium Benzoate [Preservatives], Xanthan Gum).Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, because product will be hot! Adjustment to cooking times may be required due to variations in all ovens. Follow cooking instructions to make sure the mozzarella sticks have reached 165°F, as measured by a food thermometer. Conventional oven: Preheat oven to 450°F. Place frozen mozzarella sticks in a single layer on a non-stick baking sheet. Place baking sheet on middle rack and bake for 10 minutes. Allow mozzarella sticks to stand for 1 minute before consuming. Thaw unopened sauce packet in hot water for 6 to 8 minutes. Stir and serve. Refrigerate any leftover sauce. TGI Fridays; Mozzarella Sticks with Marinara Sauce. Snack size. Made with real cheese. Real mozzarella cheese coated with a crispy garlic seasoned panko breading. Net Wt 11 oz (311 g) .

Long Description