Chicken Wings With Buffalo Style Sauce

Short Description

T. g. i. Friday's Crispy Chicken Wings Value Size Buffalo Style SauceSeasoned Chicken Wings (Chicken Wing Sections, Water, Modified Wheat Starch, Rice Flour, Isolated Soy Protein, Sodium Phosphates, Salt, Wheat Gluten, Dextrose, Spices), Buffalo Sauce (Vinegar, Cayenne Peppers, Water, Salt, Natural Flavor, Modified Cornstarch, Soybean Oil, Xanthan Gum, Guar Gum, Spices, Caramel Color, Extractives of Paprika [Color], Garlic Powder), Soybean Oil..G.I. Friday's Value Size Buffalo Style Sauce Crispy Chicken Wings. Crispy breaded chicken wing sections with spicy sauce packets. Mild 2 wild sauce on the side. Two 3 oz sauce packets inside! Inspected for wholesomeness by U.S. department of agriculture P-20287. Directions Keep frozen.Cook thoroughly.How to get things cookin':For best quality and food safety, follow these preparation steps:Keep 'em frozen 'til you're ready.Cook thoroughly before eating.Follow cooking instructions to make sure your munchies have reached 165 degrees F, as measured by a food thermometer.Adjustment to cooking times may be required due to variations in all ovens.Careful, 'cuz they will be hot!Chicken prep: oven or microwave; Conventional oven: (Chef recommended) :Preheat your oven to a toasty 450 degrees F.Remove frozen chicken from the package.Place chicken wings in a single layer on a non-stick baking sheet.Place baking sheet on the center rack of the empty, pre-heated oven.Let 'em bake for 12 minutes.Flip chicken over and bake for an additional 12 minutes.Allow chicken to rest for a couple minutes b4 digging in!Microwave oven (1200 watts):Remove frozen chicken from the package and place no more than 10 wings at one time on a microwave-safe plate.Microwave on high power for 3 minutes and 30 seconds.Allow chicken to rest for a couple minutes b4 digging in!Sauce prep: toss 'em or dip 'em; (Do not microwave sauce packet).Toss 'em!Thaw unopened sauce packet in hot water for 6 to 8 minutes.To open, tear along perforation.When ready, place chicken and desired amount of sauce into a bowl.Toss to coat and enjoy!Discard any unused sauce.Dip 'em!Thaw unopened sauce packet in hot water for 6 to 8 minutes.To open, tear along perforation.Pour sauce packet into bowl and dip!Discard any unused sauce. Warnings Contains wheat, soybeans.

Long Description