Battered Cheddar Nuggets

Short Description

Battered Cheddar NuggetsCheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Water, Cheddar Cheese Sauce (water, Aged Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto Color], Soybean Oil, Modified Food Starch, Whey (milk), Sodium Phosphate, Salt, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice [contains Mustard], Yeast Extract, Guar Gum, Annatto Color, Butter Oil, Nonfat Dry Milk), Wheat Flour, Vegetable Oils (soybean Oil, Partially Hydrogenated Soybean Oil), Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Yellow Corn Flour, Contains 2% Or Less Of: Modified Food Starch, Salt, Whey (milk), Methylcellulose, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Wheat Starch, Natural Flavor, Blue 1, Dextrose, Red 40, Spices, Yellow 5, Soy Flour, Iodized Salt, Sodium Tripolyphosphate, Oleoresin Paprika (color), Mono And Diglycerides, Eggs, Nonfat MilkBattered Cheddar Nuggets is manufactured by Mccain Foods, Inc. with a suggested serving size of 3 PIECES (28 g) and 80 calories per serving. The nutritional value of a suggested serving of battered cheddar nuggets includes 10 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

Long Description