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Buffalo style chicken dip

Short Description

Chicken Dip White Meat Chicken Smothered In White Cheddar And Neufchatel Cheeses And Spicy Buffalo Style Sauce, Chicken DipWater, Cooked White Meat Chicken Strips (White Meat Chicken, Water, Modified Cornstarch, Salt, Sodium Phosphate), Pasteurized Process White Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt), Neufchatel Cheese (Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Guar, and/or Xanthan Gum]), Cayenne Pepper Puree (Cayenne Peppers, Salt, Acetic Acid), Distilled White Vinegar, Soybean Oil, Modified Cornstarch, Whey Protein Concentrate, Sodium Phosphate, Natural Flavor, Salt, Xanthan Gum, Mono and Diglycerides, Spices, Annatto Extract (Color).Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, because product will be hot. Do not reuse tray. Do not prepare in a conventional oven. Adjustment to cooking times may be required due to variations in all microwave ovens. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer. Microwave oven: Remove frozen tray from outer carton. Lift corner of film to vent. Using a 1100 watt model, heat on high for 2 minutes and 30 seconds. Pull back film, stir and cook on high for another 1 minute and 30 seconds. Or. Using a 700 watt model, heat on high for 3 minutes. Pull back film, stir and cook on high for another 2 minutes and 30 seconds. Stir and let stand for 1 minute before eating. TGI Fridays; Chicken Dip Buffalo Style. Snack size. White meat chicken smothered in white cheddar and neufchatel cheeses and spicy buffalo-style sauce. Made with white meat chicken. Inspected for wholesomeness by U. S. Department of Agriculture P-15703. Net Wt 8 oz (226 g) .

Long Description

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Manufacturer: McCain Foods, Inc.
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Buffalo style chicken dip - 0046704065129
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