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Raley's, french bread sourdough

Short Description

Raley's, French Bread Sourdough - 140 CaloriesEnriched Wheat Flour (wheat Flour, Malted Barley Flour, iron, Niacin, Riboflavin, Thiamine Mononitrate, Folic Acid), Water, Yeast, Wheat Flour (enriched With Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Cornstarch, Salt, Datem, Corn Flour, Coated Fumaric Acid (fumaric Acid, Hydrogenated Soybean Oil), Acetic Acid, Wheat Gluten, Lactic Acid, Calcium Sulfate, Guar Gum, Ammonium Sulfate, Monoglycerides, Ascorbic Acid, Silicon Dioxide Canola Oil, Enzyme, Soybean Oil, Hydrolyzed Wheat Gluten, L-cysteine, Azodicarbonamide (ada), Potassium IodateRaley's, French Bread Sourdough is manufactured by Raley's with a suggested serving size of 1 SLICE (60 g) and 140 calories per serving. The nutritional value of a suggested serving of raley's, french bread sourdough includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 5 grams of proteins.

Long Description

Details:
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Manufacturer: RALEY'S
Origin:
Barcodes:
Raley's, french bread sourdough - 0046567605418
Nutrition Facts
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