Viewed 7 times...
Artisan ciabatta bread stuffing
Short Description
Artisan Ciabatta Bread StuffingNATURAL TURKEY BROTH WITH BUTTER (WATER, BUTTER [PASTEURIZED SWEET CREAM], TURKEY STOCK [ROTISSERIE TURKEY FLAVOR {TURKEY AND TURKEY BROTH, CHICKEN FAT, NATURAL TURKEY FLAVOR (TURKEY MEAT, TURKEY FAT, AUTOLYZED YEAST EXTRACT, WATER) }, AUTOLYZED YEAST EXTRACT, DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, WHEAT FLOUR, CORN STARCH, EVAPORATED CANE SUGAR, SPICE & SPICE EXTRACTIVES, SALT, XANTHAN GUM], SPICES, WHITE PEPPER}, CIABATTA BREAD CUBES (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITATE, RIBOFLAVIN, FOLIC ACID], 2% OR LESS OF EXTRA VIRGIN OLIVE OIL AND CANOLA OIL, SALT, MALT POWDER [MALTED BARLEY FLOUR, WHEAT FLOUR, DEXTROSE], YEAST, DEHYDRATED GARLIC, SUGAR, ASCORBIC ACID), CELERY, YELLOW ONION, CARROT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES), FRESH GARLIC, PARSLEY, SAGE, ROSEMARY, THYME.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | RALEY'S |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |