Viewed 6 times...
Pâtes Penne Rigate au blé complet
Short Description
Barilla Whole Wheat Pennette Rigate 500GSpecial Blend of Durum Wheat Semolina, Water, Features, Made with 100% high-quality durum wheat semolina. No maida, Non - GMO with no added preservatives, Excellent source of energy, How to Use, Fill a large pot with water, place over high heat and add a tablespoon of salt. We recommend 1 ltr of water for 100 g Pasta. When the water starts to boil, add your pasta. Boil for 11 min stirring occasionally. For a more tender pasta, cook for 1-2 additional min. Drain well and finish cooking in the pan with your favourite Barilla Pasta sauce. For a better result, heat up the sauce in a pan and toss it together with the pasta. Try Barilla Penne Tricolore with olive sauce. For more recipe inspiration: www. barilla. comStore in a cool dry place.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Barilla |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |