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Whole breaded fish fillets, extra crunchy fish tenders

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Gortons Fish Tenders Extra CrunchyAlaska Pollock, Enriched Bleached Wheat Flour (flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (cottonseed, Canola And/or Soybean), Less Than 2% Of: Sugar, Yellow Corn Flour, Salt, Modified Corn Starch, Whey, Palm Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Buttermilk, Yeast, Parmesan, Romano, And Enzyme Modified Cheddar Cheese (milk, Cultures, Salt, Enzymes), Dextrose, Hydroxypropyl Methylcellulose, Nonfat Milk, Maltodextrin, Citric Acid, Cultured Nonfat Milk, Guar Gum, Spices, Garlic Powder, Natural Flavoring, Lactic Acid, Colored With Turmeric And Annatto Extracts, Xanthan Gum, Sodium Tripolyphosphate (to Retain Fish Moisture), Tbhq (to Protect Flavor)Gorton's Extra Crunchy Fish Tenders. Trusted since 1849. Whole breaded fish fillets. Build-your-own. Cobb salad. Directions Keep frozen. Cooking directions:Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven:1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked Tenders in a shallow metal baking pan, leaving space between Tenders. 4. Bake uncovered 17 to 19 minutes* until coating is golden brown and crunchy. Turn Tenders over after 13 minutes of cooking. Cook Tenders thoroughly before serving. * Fully cooked fish must reach an internal temperature of 165 degrees F or higher. Microwaving is not recommended.

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Manufacturer: Gorton's Of Gloucester
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Whole breaded fish fillets, extra crunchy fish tenders - 0044400158305
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