Info

Viewed 4 times...

Supreme pizza

Short Description

Brew Pub Pizza 12-inch, Supreme Pizza 30.Mozzarella Cheese (part-skim Milk, Cheese Cultures, Salt, Enzymes), Crust (wheat Flour [bleached Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor], Soy Bean Oil, Dough Conditioner [whey, L-cysteine, Mono-hydrochloride], Salt, Sugar, Yeast), Sauce (water, Tomato Paste, Spices, Salt, Sugar, Garlic Powder), Cooked Italian Sausage (pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Mushroom, Pepperoni (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic), Green Pepper, Red Pepper, OnionSausage, mushrooms, pepperoni, red and red peppers and onions 12 Pizza, Supreme, 12 Inch Sausage, mushrooms, pepperoni, green & red peppers & onions. Made with over 1/2 lb Wisconsin cheese. US inspected and passed by Department of Agriculture. Highest quality. To the Customer: Questions or comments; Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our website: www. Bernatellos. com.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Bernatello's Pizza, Inc.
Origin:
Barcodes:
Supreme pizza - 0042197002078
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product