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Jelly, Blackberry
Short Description
Ujarra's Mora, Jelly BlackberrySUGAR, BLACKBERRY, PECTIN (AS GELATINISING), CITRIC ACID (AS ACIDULATING AGENT) AND SODIUM BENZOATE 0. 1% (AS PRESERVATIVE).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Jaleas Ujarra's |
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