Viewed 9 times...
Pasta sauce, traditional
Short Description
Pasta Sauce, TraditionalTomato Puree (Water, Tomato Paste), Sugar, Salt, Soybean Oil, Dehydrated Onions, Garlic, Spices, Pecorino Romano Cheese (Pasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes), Extra Virgin Olive Oil.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Lowe's Food Stores, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |