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Fork-spilt muffins
Short Description
Fork-spilt MuffinsEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Degerminated Yellow Corn Meal, Degerminated Yellow Corn Flour, Contains Less Than 2% Of Each Of The Following: Sugar, Salt, Calcium Propionate (A Preservative), Vinegar, Cellulose Fiber, Calcium Sulfate, Potassium Sorbate (A Preservative), Calcium Carbonate, Monocalcium Phosphate, Polydextrose, Citric Acid, Wheat Flour, Guar Gum, Enzymes, Ascorbic Acid (Dough Conditioner), Fumaric Acid, Sodium Fumarate.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Weis Markets, Inc. |
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