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2% lowfat cottage cheese
Short Description
2% Lowfat Cottage CheeseCultured Skim Milk, Skim Milk, Whey Protein Concentrate, Cream, Contains 2% Or Less Of Salt, Guar Gum, Mono And Diglycerides, Locust Bean Gum, Xanthan Gum, Potassium Sorbate And Carbon Dioxide (Preservative), Natural Flavors, Artificial Color, Carrageenan, Polysorbate 80, vitamin a Palmitate, Enzymes.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Kemps LLC |
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