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Cottage cheese 4% milkfat minimum small curd
Short Description
4% Small Curd Cottage CheeseCultured Skim Milk, Whey Protein Concentrate, Cream, Skim Milk, Contains 2% Or Less Of Salt, Guar Gum, Mono And Diglycerides, Locust Bean Gum, Xanthan Gum, Natural Flavors, Potassium Sorbate And Carbon Dioxide Preservative), Carrageenan, Polysorbate 80, Enzymes.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Kemps LLC |
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