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Ice cream
Short Description
New York Vanilla Ice Cream, New York VanillaMilkfat And Nonfat Milk, Sweet Cream Buttermilk, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Natural And Artificial Flavor, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Annatto (Color), Carrageenan.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Kemps LLC |
Origin: | |
Barcodes: |

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Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |