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Ice cream
Short Description
French Vanilla Ice Cream, French VanillaMilkfat And Nonfat Milk, Sweet Cream Buttermilk, High Fructose Corn Syrup, Sugar, Corn Syrup, Whey, Pasteurized Egg Yolks (Egg Yolks, Sugar), Natural And Artificial Flavors, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Annatto (Color), Locust Bean Gum, CarrageenanLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Kemps LLC |
Origin: | |
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Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |