Viewed 5 times...
Bakehouse
Short Description
East Coast Bakehouse Crunch'ems 215GWheat Flour [,Wheat, Flour, Calcium Carbonate, iron, Niacin ( Vitamin B3 ), Thiamin ( Vitamin B1 )], Sugar, Salted Butter (,Milk,) (21%), Oat, Flakes, Glucose Syrup, Treacle, Ground Ginger (2%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Emulsifier (,Soya, Lecithin), Lemon OilWe want you to enjoy our biscuits, so please store in a cool, dry place. Once opened, place in an airtight container.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |