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Fish Fingers
Short Description
Donegal Catch 12 Omega Fish Fingers 300GAlaska Pollock (Theragra Chalcogramma) (,Fish,) (65%), Breadcrumbs (,Wheat, Flour, Water, Yeast, Salt, Spices (Paprika, Turmeric)), Batter (Water, Wheat, Flour, Potato Starch), Sunflower OilCooking Method: Cooking Instructions Cooking Instructions This product contains raw fish & must be cooked thoroughly. Ensure product is piping hot before serving. For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Remove all packaging. Cook from frozen. Cooking Method: Grill Cooking Instructions Pre-heat grill to medium heat. Turn occasionally. 10 mins Cooking Method: Oven cook Cooking Instructions Pre-heat oven. Place fish fingers on a pre-heated baking tray on centre shelf, turning once. 220┬░C Fan 200┬░C Gas 7 12-14 mins. Keep frozen at -18┬░C or colder. Do not re-freeze once thawed.Long Description
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