Gluten free Soft white bread

Short Description

Promise Gluten Free Soft White Loaf 480GWater, Rice Flour, Tapioca Starch, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum, Maize Starch, Psyllium Husk Powder, Potato Starch, Wholegrain Maize Flour, Rice Starch, Yeast, Rapeseed Oil, Golden Syrup, Humectant: Glycerine, Iodised Salt (Salt, Potassium Iodate), Preservatives: Sodium Propionate, Sorbic Acid, Rice Bran, Folic Acid, Thiamin, Natural FlavouringStore in a cool, dry place away from strong odours and sunlight. Freezing guidelines: Suitable for home freezing on the day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted. For best before date: see front of pack. Suitable for Home Freezing

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