Titel Folgt

Short Description

Irish Diet Fat Free Fruit Yogurt 4X125gSkimmed,Milk, Non Fat,Milk, Solids, Water, Apricot (4. 2%), Nectarine (2. 4%), Modified Maize Starch, Sweeteners (Aspartame, Acesulfame K), Preservative (Potassium Sorbate), Acidity Regulator (Trisodium Citrate), Salt, Colour (Lutein Extract), Flavourings, Live Yogurt Cultures, Contains Bifidobacterium, Lactobacillus Acidophillus, Suitable for Vegetarians, No Added Sugar, Free From Gluten, Contains Milk, Free From Genetically Modified, Apricot & Nectarine, Nutrition : Apricot & Nectarine, ENERGY, 283kJ, 66kcal, 3%, energy, FAT, 0. 3g, <1%, energy, SATURATES, 0. 1g, <1%, energy, SUGARS, 9. 0g, 10%, energy, SALT, 0. 33g, 6%, energy, of the reference intake,, Typical values per 100g: Energy 226kJ/53kcal,,RI (reference intake) = Reference intake of an average adult, Table of Nutritional Information, Per 100g Reference intake of an average adult Energy 217 kJ 8400kJ/,2000cals 51 kcal - Fat 0. 2 g 70g of which saturates <0. 1 g 20g Carbohydrate 7. 3 g - of which sugars 6. 9 g 90g Fibre <0. 5 g - Protein 5. 0 g - Salt 0. 28 g 6g, Table of Vitamins and Minerals Information, Per 100g Reference intake of an average adult Calcium 103 mg -, : Apricot & Nectarine, Skimmed,Milk, Non Fat,Milk, Solids, Water, Apricot (4. 2%), Nectarine (2. 4%), Modified Maize Starch, Sweeteners (Aspartame, Acesulfame K), Preservative (Potassium Sorbate), Acidity Regulator (Trisodium Citrate), Salt, Colour (Lutein Extract), Flavourings, Live Yogurt Cultures, Contains Bifidobacterium, Lactobacillus Acidophillus, Dietary Information : Apricot & Nectarine, For allergens, see in,bold, Fruits of the Forest, Nutrition : Fruits of the Forest, ENERGY, 283kJ, 66kcal, 3%, energy, FAT, 0. 3g, <1%, energy, SATURATES, 0. 1g, <1%, energy, SUGARS, 9. 0g, 10%, energy, SALT, 0. 33g, 6%, energy, of the reference intake,, Typical values per 100g: Energy 226kJ/53kcal,,RI (reference intake) = Reference intake of an average adult, Table of Nutritional Information, Per 100g Reference intake of an average adult Energy 226 kJ 8400kJ/,2000cals 53 kcal - Fat 0. 2 g 70g of which saturates <0. 1 g 20g Carbohydrate 7. 6 g - of which sugars 6. 9 g 90g Fibre 0. 6 g - Protein 5. 0 g - Salt 0. 26 g 6g, Table of Vitamins and Minerals Information, Per 100g Reference intake of an average adult Calcium 102 mg -, : Fruits of the Forest, Skimmed,Milk, Non Fat,Milk, Solids, Strawberries (2. 5%), Raspberries (2%), Blueberries (2%), Blackberries (2%), Preservative (Potassium Sorbate), Modified Maize Starch, Flavourings, Sweetener (Aspartame), Colour (Anthocyanin), Salt, Live Yogurt Cultures, Contains Bifidobacterium, Lactobacillus Acidophilus, Dietary Information : Fruits of the Forest, For allergens, see in,bold, Strawberry, Nutrition : Strawberry, ENERGY, 283kJ, 66kcal, 3%, energy, FAT, 0. 3g, <1%, energy, SATURATES, 0. 1g, <1%, energy, SUGARS, 9. 0g, 10%, energy, SALT, 0. 33g, 6%, energy, of the reference intake,, Typical values per 100g: Energy 226kJ/53kcal,,RI (reference intake) = Reference intake of an average adult, Table of Nutritional Information, Per 100g Reference intake of an average adult Energy 213 kJ 8400kJ/,2000cals 50 kcal - Fat 0. 2 g 70g of which saturates <0. 1 g 20g Carbohydrate 7. 1 g - of which sugars 6. 1 g 90g Fibre <0. 6 g - Protein 4. 7 g - Salt 0. 23 g 6g, Table of Vitamins and Minerals Information, Per 100g Reference intake of an average adult Calcium 102 mg -, : Strawberry, Skimmed,Milk, Strawberries (6. 7%), Non Fat,Milk, Solids, Water, Modified Maize Starch, Colour (Anthocyanin), Sweetener (Aspartame), Preservative (Potassium Sorbate), Acidity Regulator (Trisodium Citrate), Live Yogurt Cultures, Flavourings, Contains Bifidobacterium, Lactobacillus Acidophilus, Dietary Information : Strawberry, For allergens, see in,bold, Pear & Mango, Nutrition : Pear & Mango, ENERGY, 283kJ, 66kcal, 3%, energy, FAT, 0. 3g, <1%, energy, SATURATES, 0. 1g, <1%, energy, SUGARS, 9. 0g, 10%, energy, SALT, 0. 33g, 6%, energy, of the reference intake,, Typical values per 100g: Energy 226kJ/53kcal,,RI (reference intake) = Reference intake of an average adult, Table of Nutritional Information, Per 100g Reference intake of an average adult Energy 222 kJ 8400kJ/,2000cals 52 kcal - Fat 0. 2 g 70g of which saturates <0. 1 g 20g Carbohydrate 7. 9 g - of which sugars 6. 6 g 90g Fibre <0. 5 g - Protein 4. 7 g - Salt 0. 29 g 6g, Table of Vitamins and Minerals Information, Per 100g Reference intake of an average adult Calcium 102 mg -, : Pear & Mango, Skimmed,Milk, Non Fat,Milk, Solids, Water, Pear (4. 2%), Mango (2. 5%), Modified Maize Starch, Sweetener (Aspartame), Preservative (Potassium Sorbate), Acidity Regulators (Trisodium Citrate, Citric Acid), Flavourings, Salt, Colour (Lutein), Live Yogurt Cultures, Contains Bifidobacterium, Lactobacillus Acidophilus, Dietary Information : Pear & Mango, For allergens, see in,boldStir before eating. Storage: Keep refrigerated.

Long Description