Reese's creme pie peanut butter cups, creme pie

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Edwards Reese's Peanut Butter Cups Creme Pie With a Chocolatey CrustSugar, Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, vitamin a Palmitate), Water, Hydrogenated Palm Kernel Oil, Peanuts, Reese's Peanut Butter Cups (Milk Chocolate, [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin and PGPR], Peanuts, Sugars, Dextrose, Salt and TBHQ [Preservative]), Shortening (Palm Oil and Soybean Oil), Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Corn Syrup, Contains 2% or less: Cocoa (Processed with Alkali), Salt, Baking Soda, Natural Flavor, Dextrose, Polysorbate 60, Carbohydrate Gum, Soy lecithin, Polyglycerol Esters of Fatty Acids, Xanthan Gum, Sodium Caseinate, Sodium Citrate, Disodium Phosphate, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, and Soybean Oil), Cheese Culture, Carob Bean Gum, Mono- and Diglycerides, Peanut Oil, Sorbitan Monostearate, Guar Gum, Monoglycerides, Molasses, Cornstarch, Colored with Beta Carotene, Apocarotenal, and Caramel Color.Keep frozen. Indulge in a slice now. To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 1 - 1 1/2 hours. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with friends later. To thaw the entire dessert, remove from carton (Leave dome cover in place) and thaw in refrigerator for 2 to 3 hours - if you can wait that long! Do not refreeze. Store in refrigerator up to 3 days. Edwards Reese's Creme Pie. Peanut butter cups. Net Wt 23. 5 oz (1 lb 7. 5 oz) 666 g.

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