Creme Pie In A Cookie Crust

Short Description

Edwards Banana Creme Pie In a Cookie CrustWater, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Kernal Oil and Coconut Oil), High Fructose Corn Syrup, Vegetable Shortening (Palm Oil and Soybean Oil), Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Modified Food Starch, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], vitamin a Palmitate), Eggs, contains less than 2% of: Salt, Baking Soda, Xanthan Gum, Sodium Caseinate (A Milk Derivative), Dextrose, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Natural and Artificial Flavors, Carob Bean Gum, Colored with Turmeric, Annatto and Beta Carotene, Soy Lecithin.Keep frozen. Thaw and serve. To thaw pie. Remove pie from carton (leave dome on) and thaw in refrigerator for 24 hours. **Do not refreeze. Store in refrigerator up to 3 days. Reminder: freezers and refrigerators may vary. Adjustments to time may be required. Recommended storage: Cover unused portions. If frozen, return to freezer. If defrosted, return to refrigerator for up to 3 days. Do not microwave. Keep frozen until ready to serve. Edwards Banana Creme Pie in a Cookie Crust. Since 1950. Thaw & serve.

Long Description