Lemon Meringue Pie

Short Description

Edward's Family Recipe Lemon Meringue Pie (34 Oz.)Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, vitamin a Palmitate), Sugar, Water, Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Shortening (Palm Oil and Soybean Oil), Egg Yolk, contains 2% or less: Lemon Juice Concentrate, Corn Syrup, Lemon Pulp, Baking Soda, Salt, Cornstarch, Carob Bean Gum, Agar, Natural Flavor, Lemon Oil, Cream of Tartar, Monosodium Phosphate, Soy Lecithin.Keep frozen. Indulge in a slice now. To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 1 1/2 to 2 hours. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with friends later. To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 3 to 4 hours - if you can wait that long! Do not refreeze. Store in refrigerator up to 3 days. Edwards Pie Lemon Meringue. Made with real lemon juice. Net wt 35 oz (2 lbs 3 oz) 992g.

Long Description