Bakery style cookie mix shortbread

Short Description

Krusteaz Bakery Style Cookie Mix ShortbreadEnriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dextrose, Palm And Soybean Oil, Salt, Natural Flavor.Krusteaz Bakery Style Cookie Mix Shortbread. New look. Same great taste. A Family Tradition Since 1932. 60 Calories. 0. 5g sat fat, 3% DV. 30mg sodium, 1% DV. 5g sugars. Per 2 Tbsp. mix as packaged. Directions You'll need:1/2 sticks (3/4 cup) butter*, softened (not melted). Tip: For lighter cookies, use a lighter colored cookie sheet. 1. Heat oven to 350 degrees F: Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir butter and cookie mix until dough forms, hand kneading if necessary. Place dough on lightly floured surface; roll to 1/2-inch thickness and cut into 1x3-inch rectangles. Place 1 inch apart onto ungreased cookie sheet. Pierce dough with a fork. 3. Bake until golden. Bake 11-13 minutes or until light golden brown around edges. Makes 24 cookies. *Real butter works best. Whipped butter, margarine, oils, or shortening products will affect cookie flavor and texture and are not recommended. High altitude: No adjustment necessary. Warnings Contains: Wheat. May contain milk, soy, eggs and tree nuts.

Long Description