Biskuit mix

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Red Lobster Biscuit Mix Rosemary Garlic ParmesanBiscuit Mix ! : @ Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Palm and Soybean Oil. ! Less than 2% of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Dextrose, Buttermilk, Ascorbic Acid, Enzymes . Herb Blend ! : @ Dehydrated Garlic, Spices !(Including Rosemary), Salt, Silicon Dioxide !(Anti-Caking Agent) .Red Lobster Biscuit Mix Rosemary Garlic Parmesan. New flavor. Fresh fish. Live lobster. Makes 10 biscuits. Just add shredded parmesan, water and butter. Net Wt 11. 36 oz (322 g) . Directions You will need:Biscuit:3/4 Cup Cold water. 3/4 Cup Shredded parmesan cheese. 1 Pouch Rosemary Garlic Parmesan Biscuit Mix (enclosed). For Herb Butter Sauce: 1/4 cup Butter. 1/2 Pouch (about 1/2 teaspoon) Rosemary Garlic Herb Pouch (enclosed). Before you begin: Preheat oven to 425┬░F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese, biscuit mix and half the herb pouch until dough forms (do not over-mix). 2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave safe bowl, add the other half of the herb pouch and stir until well blended. 4. Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately. Don't eat dough. High Altitude (over 5,000 feet): No adjustment necessary. Warnings Contains: Wheat and milk. May contain eggs, soy and tree nuts.

Long Description