Bread & muffin mix honey cornbread

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Krusteaz Bread & Muffin Mix Honey CornbreadSugar, Whole Grain White Cornmeal, Degermed Yellow Cornmeal, Whole Grain Sorghum Flour, Whole Grain Millet Flour. Contains 2% or less of the following: Food Starch-Modified, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Honey Powder.Krusteaz Bread & Muffin Mix Honey Cornbread. A family tradition since 1932. New look, same great taste. Made with real honey. Certified Gluten-Free. Per 1/4 cup mix as packaged: 130 Calories. 0g Sat fat, 0% DV. 360mg Sodium, 15% DV. 11g Sugars. Net Wt 15 oz (425 g) . Directions You'll need:1 Cup milk. 1/3 Cup vegetable oil. 1 Egg. Tip: For Cheddar Cornbread, add 1 cup shredded cheddar cheese. 1. Heat oven to 375┬░F. Lightly grease pan or muffin pan. 2. Stir with a spoon - Stir together milk, oil, egg and full box cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3. Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield. Bake Time:8x8-Inch metal pan*. 28-32 minutes. 12 Standard muffins. 16-18 minutes. 24 Mini muffins. 15-17 minutes. High Altitude (over 5,000 feet) : Prepare as directed, adding 2 tablespoons cornstarch and an additional 1 tablespoon water. *For glass pan, add 5 minutes to bake time. Warnings May contain milk, eggs and soy.

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