Supreme muffin mix

Short Description

Krusteaz Muffin Mix Banana NutEnriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and Soybean Oil, Walnuts, Dried Bananas, Food Starch-Modified, less than 2% of: Dextrose, Ground Flaxseed, Baking Soda, Sodium Aluminum Phosphate, Salt, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Soy Lecithin, Cellulose Gum, Xanthan Gum. Freshness preserved with BHT.Krusteaz Muffin Mix Banana Nut. Real bananas & walnuts in the mix. Natural & artificial flavors. Net wt 15. 4 oz (436g) . Directions You'll need:1/2 cup water. 1/3 cup vegetable oil. 3 eggs. Tip:For a tasty treat, stir in 1 tsp cinnamon. 1. Heat oven to 400 degrees F:Heat oven to 400 degrees F. Line muffin pans with paper baking cups or lightly grease. 2. Stir with a spoon:Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden:Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield - temperature - bake time:12 standard muffins - 400 degrees F - 16-18 minutes. 24 mini muffins - 400 degrees F - 12-14 minutes. 9x5-inch loaf pan - 350 degrees F - 45-50 minutes. High altitude (over 5,000 feet) : prepare as directed, adding an additional 1 tablespoon water. Warnings Contains: wheat, walnuts. May contain milk, eggs, soy and other tree nuts.

Long Description