Falafel 200G-BYBLOS

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Al Rabih FalafelGrinded Fava Beans, Grinded Chick Peas, Salt, Spices, Garlic Powder, Onion Powder, Sodium Bicarbonate (Raising Agent) E500, Storage:, Store in a dry cool place, Once opened, store in a cool, dry place and use within 30 days., Country of Origin:, Lebanon, Preparation and Usage:, Directions:,1- Mix the content with 1 cup of water (stir well),2- Soak around 30-45 min (raising time) for better result,3- Form balls with a mold, or a tea spoon by hand,4- Fry in preheated deep vegetable oil at high temperature, Serving Suggestion:,1- Arrange the falafel in a plate,2- Top with chopped parsley, mint leaves, tomatoes, pickles and turnips,3- Pour tarator tahini sauce on top prior to serving, Tarator:,1- Add 1/2 cup of Tahina Al Rabih in kitchen bowl,2- Mix with 1/3 cup of water and the fresh juice of 1 lemon,3- Add to the mixture salt and smashed garlic (1 / 2 small spoon),4- Mix well to get a smooth sauce., Falafel are more delicious with Al Rabih Tahani sauce tarator, Name and Address:, Sonaco s.a.r.l., P.O. Box: 70070, Gherfine, Lebanon., Return To:, For suggestions - comments - complains:,e-mail: sonaco@alrabih.com.lb,www.alrabih.com.lb, Net Contents:, 200 Grams

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