Buttermilk complete pancake mix, buttermilk

Short Description

Krusteaz Complete Pancake Mix ButtermilkEnriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soy Flour, Soybean Oil, Salt, Buttermilk, Sodium Stearoyl Lactylate.Krusteaz Complete Pancake Mix Buttermilk. New & improved. Light & fluffy. Just add water. No artificial flavors. No artificial colors. No artificial preservatives. Net wt 32 oz (2 lb) (907g). Directions 4-inch pancakes - mix - cold water. 6 - 7 - 1 cup - 2/3 cup. 12 - 14 - 2 cups - 1 1/3 cups. 18 - 21 - 3 cups - 2 cups. Tip: for thinner pancakes, add more water. For thicker pancakes, add more mix. 1 Heat: heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2 Whisk: measure mix by lightly spooning it into measuring cup and leveling it off. Whisk: pancake mix and water. Do not over-mix. Let batter stand 2 minutes. Pour: slightly less than 1/4 cup batter per pancake onto griddle. 3 Cook: cook 1 - 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. Warnings Contains: wheat, milk, eggs. May contain soy and tree nuts.

Long Description