Seasoned Field Peas & Snaps

Short Description

Margaret Holmes Seasoned Field Peas & SnapsField Peas, Water, Snaps, Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Spices, Rendered Bacon Fat, Natural Hickory Smoke Flavor and Calcium Disodium EDTA (to preserve Color) .Stovetop heating instructions: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat, Simmer until ready to eat. Microwave heating instructions: Empty contents into microwave-safe dish, cover and warm for two minutes. Margaret Holmes Seasoned Field Peas & Snaps. Great taste since 1838. Heat-n-serve. Website fact #21. Did you know; The canning process makes some nutrients easier to absorb by our bodies!

Long Description