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Olives de Kalamata à tartiner
Short Description
Gaea Kalamata TapenadeKalamata Olives (54%), Black Olives (16. 4%), Sundried Tomato (8. 2%), Green Olives (8. 2%), Extra Virgin Olive Oil (8. 1%), Red Wine Vinegar, Grapemust, Garlic, Basil, Oregano.Can be used as a dip with crackers or vegetables. Spread on bread/sandwiches. Toss with pasta; Season fish; Stuff cherry tomatoes & avocado halves; Add to pasta/rice sauces; Top pizzas. Meze - fingerfood and appetizers to savour and share from the Greek Mediterranean table. Storage: Refrigerate after opening. Consume within 15 days.Long Description
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| Manufacturer: | Gaea |
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