My Greek Meze Dolma Vine Leaves Stuffed with Rice and Dill

Short Description

My Greek Meze Dolma Vine Leaves Stuffed With Rice and Dill Stuffed Vine Leaves with rice, dolmadakia (dolmades, dolmathes) . Produced from a traditional recipe, se lected granular rice is blended with olive oil, aromatic dill and mint which is then expertly wrapped by hand in soft and tender, early harvested, hand-picked vine leaves. Serve stuffed grape leaves as an appetizer, or as a quick and delicious meal for a true taste of Greece. Ready to serve. No preservatives. This product won the Superior Taste Award given by the International Taste and Quality Institute (ITQI) of Brussels.

Long Description