organic extra virgin olive oil

Short Description

Organic Extra Virgin Olive Oil | White, Packed In a Can The LADOLEA olive oils are 100% single varietal and each one stems from a different variety of olives, exclusively grown in the northern part of the Peloponnesian peninsula. Our partners are hard-working farmers, who share our passion for olive oil. Having a deep respect for our environment, they are truly committed to the high quality of the whole process and to sustainable farming methods. Committed to excellence in all aspects, each LADOLEA is bottled individually by devoted personnel, whereas both the pressing and packing processes are certified to ISO 22000 (HACCP) . The design of the bottle is inspired by the rich history of the Corinthian region in Greece, dating back to 700 B. C. Earlie harvest: 10th - 30th of November, Extraction: cold pressed under 27degrees and unfiltered, Characteristics: well balanced delicate and sweet aroma, light frutiness, fresh cut grass notes, Color: Light gold, Use: beautifully combined with mild flavors, in raw form over fish or salads, gourmet pastry

Long Description