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Salmon tagliatelle
Short Description
Salmon TagliatelleCooked Tagliatelle (46%) (Durum Wheat Semolina, Water, Barn Egg White, Rapeseed Oil, Salt), Water, Salmon and Smoked Salmon (13%) (Salmon, Salt), Cream, Leek (4. 5%), Partially Skimmed-Milk Powder, Vegetable Oils and Fats (Palm, Rapeseed), Wheat Flour, Fish and Crustacean Broth (contains Wheat, Fish, Crustacean, Lactose), White Wine, Herbs and Spices, Flavourings, Modified Maize Starch, Salt, Stabiliser: Xanthan GumMade to a recipe from the Puglia region of Italy our Tagliatelle is made with smoked and fresh salmon in a light white wine and leek sauce.Long Description
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