Viewed 11 times...
Sourdough bagels
Short Description
Fitzgeralds Family Bakery Deli Style Sourdough Bagels Pre-sliced X5 425GWheat, Flour [,Wheat, Flour, Calcium Carbonate, iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye, Flour, Malted,Wheat, Flour, Starter Culture, Yeast), Water, Rye, Flour, Rapeseed Oil, Sugar, Yeast, Salt, Preservatives (Calcium Propionate, Sorbic Acid), Malted,Barley, Flour, Flour Treatment Agent (Ascorbic Acid), Suitable for Vegans, Suitable for Vegetarians, For allergens, including Cereals containing Gluten, see,highlighted, Contains Barley, Contains Rye, May Contain Sesame, Contains WheatStore in a cool, dry place. Use within best before date shown on bag closure. Suitable for home freezing. Freeze on day of purchase and use within one month. Once thawed, do not refreeze. Suitable for Home FreezingLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |