Oggs Zesty lemon cake

Short Description

Oggs - Zesty Lemon Cake (386G)Sugar, Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Fortified,Wheat,Flour (,Wheat,Flour, Calcium Carbonate, iron, Niacin, Thiamine), Water, Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine, Lemon Zest (2. 4%), Wheat,Gluten, Oats, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat,Starch, Acidity Regulators: Citric Acid, E341, E339; Maize Starch, Emulsifiers: E471, E475, E477, E481; Salt, Stabilisers: Xantham Gum, E516; Concentrated Lemon Juice (0. 2%), Flavouring, Natural Lemon Extract (0. 2%), Preservative: Potassium Sorbate; Dextrose, Colours: Lutein, Annatto, Curcumin. Made in a factory that handles,nuts, sulphites, soya, egg, and,milk,. Allergy Information:, For allergens, see highlighted,in bold, in the list. Products may contain trace amounts other if produced in a mixed environment, Please note:, Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.OGGS' luscious lemon sponge goes perfectly with tea: zingy, light, and completely egg free. Light, moist and moreish - ethical from plant to plate. Powered by OGGS Aquafaba (OGGS' all-plant liquid egg substitute) , their cakes are egg and dairy free and better for the planet, animals and people: environmentally friendly packaging ethically sourced suitable for vegans and vegetarians

Long Description